Faithfulls Creek Lamb
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At Faithfulls Creek, we understand that you can’t rush nature.
Tasty, tender and succulent lamb takes time. Not the 6 months it has been reared and fattened, but the generations of breeding, meticulous land and pasture management and the precise care of our animals.
Since 1848, our family have been farming the lush green valleys and springs along the Faithfulls Creek, perfecting their craft of the ultimate, contentedly reared and matured, free ranging lamb.
Our lambs are reared the way nature intended. No animal growth hormones, antibiotics or forced lot feeding, just time with their mothers, living in harmony with their environment.
We believe that all good things, do indeed, take time.
Especially lamb.
Our promise to you
100% Free Range
100% Milk & Pasture Fed
100% Hormone & Antibiotic Free
‘Glencairn’, ‘Willowglen’ and ‘Airdsgreen’ are adjacent properties owned by the Gall family that supply the Faithfulls Creek Brand in Balmattum, 15 kilometres from Euroa.
The rich alluvial soils of this undulating country, rises to mountainous terrain, where native pastures are in abundance. Natural springs and waterfalls course through the topography providing livestock and pastures with a pristine source of hydration.
The Galls farm using the highest animal welfare standards and have undertaken considerable revegetation projects and Landcare initiatives to improve the quality and sustainability of their land and waterways.
