McIvor Farm Foods

The reason Jason and Belinda Hogan’s business was called McIvor - that's the regions old name - McIvor Creek, McIvor Shire...

Jason and Belinda Hagan with their young kids and very small team are local and passionate farmers, The family farm in Tooborac, Victoria. First and foremost, we are soil farmers who run pigs across our property to help us regenerate the land we live on by putting nutrients and biodiversity back into the farm’s ecosystem.

We have a herd of mostly Berkshire pigs, which are an old breed of pig, who act like natural-four legged ploughs to turn the soil and add nutrients back into the paddocks they live in. We plant seasonal crops like daikon radishes, grasses and grains that carry water down into the soil to create the ideal conditions for bugs, worms and critters to grow. The pigs are moved into these rich and plant filled paddocks to dig up and eat these plants for nourishment and fun. As a result they turn the soil for us and add organic matter back in for the next crop to grow.

For decades in Australia, intensive stock farming has led to the degradation of the land, removing flora and fauna and biodiversity in the land. This had lead to soil devoid of nutrients and life. This leads to a host of negative outcomes including erosion, poor growth yields for crops and unhealthy land for animals and people.

We’re working to end the degradation of land through stock farming and to create a closed loop system where we can grow as much of the food we can for the animals, and they in turn help us to aerate and turn the soil, to create optimal conditions for biodiversity and healthier land management practices for future generations.

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