The Muse Restaurant

The Muse offers modern farmhouse cuisine inspired by fresh local produce from the Nagambie Lakes district.

Under the guidance of Executive Chef Nigel Brown, the menu combines rustic charm with refined elegance, reflecting a commitment to local, sustainable, and ethical farming practices. From foraging wild blackberries by the river to harvesting walnuts from the estate, Nigel is dedicated to showcasing Mitchelton’s true flavours in every dish.

Partnering with regional suppliers and featuring wines from Mitchelton’s award-winning cellar, The Muse provides an authentic dining experience marked by exceptional food and warm, country hospitality.

Enjoy lunch, dinner or an afternoon bar menu overlooking the Goulburn River.